Ingredients with Measurements:
- 500 grams of tapioca flour
- 250 grams of sugar
- 250 ml of coconut milk
- 250 ml of water
- 1 teaspoon of yeast
- 1/2 teaspoon of salt
- 5 eggs
- 1/2 teaspoon of pandan paste (optional)
Special equipment needed:
- Electric mixer
- 9-inch cake pan
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk eggs until frothy.
3. Add coconut milk, water, and yeast to the egg mixture. Mix well.
4. Slowly pour the egg mixture into the flour mixture while whisking continuously.
5. Add pandan paste (optional) and mix until well combined.
6. Use an electric mixer to beat the mixture for 10-15 minutes until it becomes smooth and bubbly.
7. Pour the mixture into a greased 9-inch cake pan.
8. Steam the cake for 45-60 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the steamer and let it cool before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
8-10 slices
Nutritional information:
Calories per serving: 250
Total fat: 6g
Saturated fat: 4g
Cholesterol: 100mg
Sodium: 150mg
Total carbohydrates: 45g
Dietary fiber: 0g
Total sugars: 25g
Protein: 4g
Substitutions for ingredients:
- Pandan paste can be substituted with vanilla extract or any other flavoring of your choice.
Variations:
- Bika Ambon can be made with different flavors such as chocolate, cheese, or durian.
- You can also add toppings such as grated cheese, sliced fruits, or chocolate chips.
Tips and tricks:
- Make sure to beat the mixture for at least 10-15 minutes to achieve a fluffy and airy texture.
- Use a toothpick to check if the cake is cooked through. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from breaking apart.
Storage instructions:
- Bika Ambon can be stored in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cake in plastic wrap and store it in the refrigerator for up to a week.
Reheating instructions:
- To reheat the cake, steam it for a few minutes until it is warm.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust the top of the cake with powdered sugar for a simple presentation.
Garnishes:
- Top the cake with sliced fruits, grated cheese, or chocolate chips.
Pairings:
- Bika Ambon goes well with a cup of hot tea or coffee.
Suggested side dishes:
- Bika Ambon can be served as a dessert on its own.
Troubleshooting advice:
- If the cake is too dense, it may be because the mixture was not beaten enough. Beat the mixture for a longer time to achieve a fluffy texture.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils to prevent contamination.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from Medan, North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly tangy flavor with a fluffy and airy texture.
Serving suggestions:
- Serve Bika Ambon as a dessert after a meal or as a snack with tea or coffee.
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Region: Indonesian