Ingredients with Measurements:
- 500g tapioca flour
- 250g sugar
- 7 eggs
- 1 tsp yeast
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 500ml coconut milk
- 100g raisins
Special equipment needed:
- 2 mixing bowls
- Hand mixer or stand mixer
- 9-inch cake pan
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, sugar, yeast, baking powder, and salt. Mix well.
2. In another mixing bowl, whisk eggs until frothy. Add vanilla extract and coconut milk. Mix well.
3. Gradually add the dry ingredients to the wet ingredients while mixing continuously until well combined.
4. Add raisins to the batter and mix well.
5. Cover the mixing bowl with a clean cloth and let the batter rest for 30 minutes.
6. Grease a 9-inch cake pan with oil or butter.
7. Pour the batter into the cake pan and steam for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake pan from the steamer and let it cool for 10 minutes.
9. Run a knife around the edges of the cake pan to loosen the cake. Invert the cake onto a plate.
10. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Resting time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Steamer temperature: High heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 12g
- Total carbohydrates: 56g
- Protein: 6g
Substitutions for ingredients:
- Tapioca flour can be substituted with cassava flour or cornstarch.
- Coconut milk can be substituted with regular milk or almond milk.
- Raisins can be substituted with other dried fruits such as cranberries or apricots.
Variations:
- Bika Ambon can be made with different flavors such as pandan or chocolate.
- Instead of raisins, chopped nuts such as almonds or cashews can be added to the batter.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Cover the mixing bowl with a clean cloth to prevent the batter from drying out.
- Grease the cake pan well to prevent the cake from sticking.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
- Bika Ambon can be stored at room temperature for up to 3 days.
- To store for longer, wrap the cake in plastic wrap and store in the refrigerator for up to a week.
Reheating instructions:
- To reheat, steam the cake for 10-15 minutes or until warm.
Presentation ideas:
- Cut the cake into slices and arrange on a platter.
- Dust the cake with powdered sugar before serving.
Garnishes:
- Fresh fruit such as strawberries or mangoes can be used as a garnish.
- Whipped cream or coconut cream can also be used as a topping.
Pairings:
- Bika Ambon can be paired with a cup of hot tea or coffee.
Suggested side dishes:
- Serve Bika Ambon with fresh fruit such as sliced oranges or pineapple.
Troubleshooting advice:
- If the cake is too dense, try adding more baking powder or yeast to the batter.
- If the cake is too dry, try adding more coconut milk to the batter.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils when making the cake.
- Store the cake properly to avoid spoilage.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from the city of Medan in North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly tangy flavor with a chewy texture.
Serving suggestions:
- Bika Ambon can be served as a dessert or as a snack.
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Region: Indonesian