Ingredients with Measurements:
- 500 grams of tapioca flour
- 250 grams of sugar
- 6 eggs
- 400 ml of coconut milk
- 1 tsp of yeast
- 1 tsp of salt
- 100 grams of roasted peanuts, crushed
- 1 tsp of vanilla extract
Special equipment needed:
- Stand mixer or hand mixer
- 9-inch cake pan
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk eggs and vanilla extract until well combined.
3. Add the egg mixture into the dry ingredients and mix well.
4. Gradually pour in the coconut milk while mixing until the batter becomes smooth.
5. Add the crushed peanuts into the batter and mix well.
6. Cover the batter and let it rest for 1 hour.
7. Preheat the steamer over medium heat.
8. Grease the cake pan with oil and pour the batter into the pan.
9. Steam the cake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the steamer and let it cool down before slicing.
- Time:
Preparation time: 15 minutes
- Resting time: 1 hour
- Cooking time: 45 minutes
Temperature:
- Steamer over medium heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 14g
- Total carbohydrates: 50g
- Protein: 7g
Substitutions for ingredients:
- Roasted peanuts can be substituted with other nuts such as almonds or cashews.
- Coconut milk can be substituted with regular milk or almond milk.
Variations:
- Bika Ambon can be made without peanuts for those with nut allergies.
- Pandan leaves can be added to the batter for a fragrant aroma.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Use a toothpick to check if the cake is fully cooked.
- Let the cake cool down before slicing to avoid it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Steam the cake for a few minutes to reheat it.
Presentation ideas:
- Slice the cake into small pieces and arrange them on a plate.
- Dust some powdered sugar on top of the cake for a decorative touch.
Garnishes:
- Crushed peanuts or other nuts can be sprinkled on top of the cake.
Pairings:
- Bika Ambon can be enjoyed with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruits such as strawberries or mangoes can be served on the side.
Troubleshooting advice:
- If the cake is too dense, try adding more coconut milk to the batter.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils when making the cake.
Food history:
- Bika Ambon is a traditional Indonesian cake that originated from Medan, North Sumatra.
Flavor profiles:
- Bika Ambon has a sweet and slightly nutty flavor.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
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Region: Indonesian