Ingredients with Measurements:
- 200g egg noodles
- 2 eggs
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red chili, chopped
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Large pot for boiling noodles
- Wok or large frying pan
Step-by-step instructions:
1. Boil egg noodles in a large pot of salted water until cooked, about 3-4 minutes. Drain and set aside.
2. In a wok or large frying pan, heat vegetable oil over medium-high heat.
3. Add minced garlic and chopped onion to the wok and sauté until fragrant, about 1-2 minutes.
4. Crack eggs into the wok and scramble until cooked, about 2-3 minutes.
5. Add chopped red chili to the wok and stir-fry for 1 minute.
6. Add cooked egg noodles to the wok and stir-fry until well combined with the egg mixture.
7. Pour soy sauce over the noodles and stir-fry until evenly coated.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat per serving: 7g
Carbohydrates per serving: 31g
Protein per serving: 9g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral-flavored oil.
- Red chili can be substituted with any chili pepper of your choice.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
Variations:
- Add sliced chicken, shrimp, or tofu for a protein-packed version.
- Add sliced vegetables such as bell peppers, carrots, or cabbage for a more nutritious meal.
- Use different types of noodles such as rice noodles or udon noodles for a different texture.
Tips and tricks:
- Make sure to drain the noodles well before adding them to the wok to prevent excess moisture.
- Use a non-stick wok or frying pan to prevent the noodles from sticking to the bottom.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped scallions on top.
Garnishes:
Chopped scallions
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
Stir-fried vegetables or a simple salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok while stir-frying.
- If the noodles are too wet, cook them for a few more minutes in the wok to evaporate any excess moisture.
Food safety advice:
Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.
Food history:
Bihun Telur is a popular Indonesian dish that is commonly served as a breakfast or lunch meal.
Flavor profiles:
Savory, slightly spicy, and garlicky.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian