Ingredients with Measurements:
- 200g bihun noodles
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 can coconut milk
- 1 cup water
- 200g mushrooms, sliced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 tablespoons fresh cilantro, chopped
Special equipment needed:
- Large pot
- Strainer
- Wok or large skillet
Step-by-step instructions:
1. Soak the bihun noodles in hot water for 10 minutes, then drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium heat.
3. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
4. Add the turmeric powder, coriander powder, cumin powder, chili powder, and salt. Stir well and cook for 1 minute.
5. Pour in the can of coconut milk and 1 cup of water. Stir well and bring to a boil.
6. Add the sliced mushrooms and cook for 5 minutes.
7. Add the soy sauce, lime juice, and brown sugar. Stir well.
8. Add the soaked bihun noodles and stir until the noodles are coated with the sauce.
9. Cook for an additional 5 minutes or until the noodles are tender.
10. Garnish with fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 30g
Protein: 5g
Sodium: 600mg
Substitutions for ingredients:
- Vegetable oil can be substituted with any other cooking oil.
- Mushrooms can be substituted with any other vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chicken, beef, or shrimp for a protein boost.
- Add more vegetables such as bell peppers, carrots, or broccoli.
- Use different types of noodles such as rice noodles or egg noodles.
Tips and tricks:
- Soak the bihun noodles in hot water to soften them before cooking.
- Use a wok or large skillet to ensure even cooking.
- Adjust the amount of chili powder to your desired level of spiciness.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with fresh cilantro on top.
Garnishes:
Fresh cilantro
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed vegetables, salad
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut milk.
- If the noodles are too dry, add more sauce or water.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
Bihun Kuah is a traditional Malaysian dish that is typically served for breakfast or lunch.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot with a side of steamed vegetables or a salad.
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Region: Indonesian