Ingredients with Measurements:
- 200g bihun (rice vermicelli)
- 2 eggs
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cups chicken broth
- 1 cup water
- 1 cup bean sprouts
- 2 green onions, chopped
- 1 lime, cut into wedges
Special equipment needed: None
Step-by-step instructions:
1. Soak the bihun in cold water for 20 minutes, or until soft. Drain and set aside.
2. Beat the eggs in a bowl and set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the onion, garlic, and ginger and stir-fry for 1-2 minutes, or until fragrant.
5. Add the turmeric, cumin, coriander, chili powder, and salt and stir-fry for another minute.
6. Add the beaten eggs and stir-fry until scrambled and cooked through.
7. Add the soy sauce, oyster sauce, and cornstarch and stir-fry for 1 minute.
8. Add the chicken broth and water and bring to a boil.
9. Add the bihun and bean sprouts and simmer for 5-7 minutes, or until the bihun is cooked through.
10. Garnish with green onions and serve with lime wedges.
30 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Vegetable oil: Canola oil, peanut oil, or sunflower oil
- Chicken broth: Vegetable broth or water
- Bean sprouts: Shredded cabbage or carrots
Variations:
- Add sliced chicken, shrimp, or tofu for extra protein.
- Substitute the bihun with other types of noodles, such as udon or soba.
- Add vegetables, such as bell peppers, mushrooms, or snow peas.
Tips and tricks:
- Soak the bihun in cold water until soft, but not mushy.
- Beat the eggs well before adding to the wok or skillet.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with lime wedges and green onions.
Garnishes:
- Lime wedges and chopped green onions.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the bihun is too dry, add more chicken broth or water.
- If the bihun is too wet, simmer for a few more minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to cook the eggs and chicken broth to a safe temperature of 165°F (74°C).
Food history:
- Bihun Kuah is a popular Indonesian dish that is typically served as a breakfast or lunch dish.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with lime wedges and green onions.
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Region: Indonesian