Ingredients with Measurements:
- 200g bihun noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili paste
- Salt and pepper to taste
- 2 eggs, beaten
- 2 stalks scallions, sliced
Special equipment needed: None
Step-by-step instructions:
1. Soak bihun noodles in hot water for 10 minutes or until soft. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and onion, and sauté until fragrant.
4. Add sliced red and green chilies, and stir-fry for 1-2 minutes.
5. Add julienned carrots and shredded cabbage, and stir-fry for another 2-3 minutes.
6. Add soy sauce, oyster sauce, chili paste, salt, and pepper, and stir to combine.
7. Add the soaked bihun noodles to the wok, and stir-fry for 3-4 minutes until the noodles are evenly coated with the sauce.
8. Push the noodles to one side of the wok, and pour the beaten eggs onto the other side. Scramble the eggs until cooked, and then mix them into the noodles.
9. Add sliced scallions, and stir-fry for another minute.
10. Serve hot.
Preparation time is 15 minutes, and cooking time is 10 minutes.
5. Temperature: Medium-high heat.
Serving size: 2-3 servings.
Nutritional information: Each serving contains approximately 250 calories, 10g protein, 30g carbohydrates, 10g fat, and 3g fiber.
Substitutions for ingredients: You can substitute the bihun noodles with other types of noodles, such as spaghetti or udon noodles. You can also substitute the vegetables with other types of vegetables, such as bell peppers or broccoli.
Variations: You can add other ingredients to the dish, such as shrimp, chicken, or tofu.
Tips and tricks:
- Make sure to soak the bihun noodles in hot water until they are soft before stir-frying them.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the pan.
- Adjust the amount of chili paste according to your preference for spiciness.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the leftovers in a microwave or on the stovetop until heated through.
Presentation ideas: Serve the spicy fried noodles in a large bowl or on a plate, garnished with sliced scallions.
Garnishes: Garnish with sliced scallions.
Pairings: Serve with a side of steamed vegetables or a salad.
Suggested side dishes: Steamed vegetables or a salad.
Troubleshooting advice: If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice: Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history: Bihun goreng pedas is a popular Indonesian dish that is typically served as a street food.
Flavor profiles: Spicy, savory, and slightly sweet.
Serving suggestions: Serve as a main dish for lunch or dinner.
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Region: Indonesian