Ingredients with Measurements:
- 1 pound ground beef
- 1 Big Jim pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8-10 taco shells
- Optional toppings: shredded cheese, diced tomatoes, lettuce, sour cream, salsa
Special equipment needed:
- Large skillet
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, garlic, and Big Jim pepper to the skillet and cook until the vegetables are tender.
4. Add the chili powder, cumin, paprika, salt, and pepper to the skillet and stir to combine.
5. Reduce the heat to low and let the mixture simmer for 5-10 minutes to allow the flavors to meld together.
6. Warm the taco shells in the oven or microwave according to package instructions.
7. Fill each taco shell with a scoop of the beef mixture and top with any desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking the beef mixture
Serving size:
8-10 tacos
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 20g
Protein: 16g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of pepper can be used in place of the Big Jim pepper.
Variations:
- Add a can of black beans or corn to the beef mixture for added texture and flavor.
- Use soft tortillas instead of hard taco shells for a different texture.
Tips and tricks:
- Make sure to break up the ground beef into small pieces as it cooks to ensure even cooking.
- Adjust the amount of spices to your personal preference.
Storage instructions:
Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef mixture in the microwave or on the stove until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with fresh cilantro.
Garnishes:
Shredded cheese, diced tomatoes, lettuce, sour cream, salsa, fresh cilantro
Pairings:
Serve with a side of Spanish rice and a margarita for a complete meal.
Suggested side dishes:
Spanish rice, black beans, corn on the cob
Troubleshooting advice:
If the beef mixture is too dry, add a splash of water or beef broth to the skillet.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Big Jim peppers are a type of chili pepper that originated in New Mexico.
Flavor profiles:
Savory, slightly spicy
Serving suggestions:
Serve the tacos with a side of Spanish rice and a margarita for a complete meal.
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