Ingredients with Measurements:
- 1 lb ground beef
- 1 Big Jim pepper, diced
- 1/2 onion, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, drained
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Sliced jalapenos (optional)
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet over medium-high heat, cook ground beef until browned and cooked through.
3. Add diced Big Jim pepper and onion to the skillet and cook until softened.
4. Add black beans, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
5. Spread tortilla chips in an even layer in an oven-safe baking dish.
6. Spoon the beef and bean mixture over the tortilla chips.
7. Sprinkle shredded cheddar cheese over the top of the beef and bean mixture.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from oven and sprinkle chopped cilantro and sliced jalapenos (if using) over the top.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 22g
Protein: 28g
Sodium: 650mg
Sugar: 2g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of canned beans can be used in place of black beans.
- Sliced green onions can be used in place of diced onion.
- Monterey Jack cheese can be used in place of cheddar cheese.
Variations:
- Add sliced black olives to the beef and bean mixture.
- Use a different type of pepper, such as poblano or Anaheim, in place of the Big Jim pepper.
- Top with sour cream or guacamole before serving.
Tips and tricks:
- Make sure to drain the canned tomatoes before adding them to the beef and bean mixture to prevent the nachos from becoming too soggy.
- Use a mixture of tortilla chip varieties, such as blue corn and multigrain, for added texture and flavor.
- For a spicier version, add more chili powder or sliced jalapenos.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the nachos in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the nachos on a large platter with a side of salsa and guacamole.
Garnishes:
Chopped cilantro and sliced jalapenos.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the nachos become too soggy, try using less of the beef and bean mixture or draining the canned ingredients more thoroughly.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
Savory, spicy, cheesy.
Serving suggestions:
Serve as a main dish or as an appetizer for a party.
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