Ingredients with Measurements:
- 2 Big Jim peppers, roasted and sliced
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
Special equipment needed:
- Grill pan or skillet
Step-by-step instructions:
1. Preheat grill pan or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the grill pan or skillet.
4. Add one slice of cheddar cheese on each slice of bread.
5. Add the roasted and sliced Big Jim peppers on top of the cheese.
6. Add another slice of cheddar cheese on top of the peppers.
7. Top with the remaining slices of bread, butter side up.
8. Grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from heat and let cool for a minute.
10. Cut the grilled cheese in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 420
Fat: 28g
Saturated Fat: 17g
Cholesterol: 80mg
Sodium: 670mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Big Jim peppers can be substituted with other types of roasted peppers.
- Cheddar cheese can be substituted with other types of cheese.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use sourdough bread or whole wheat bread for a healthier option.
- Add bacon or ham for a meatier option.
Tips and tricks:
- Make sure to butter the bread evenly to prevent burning.
- Use a spatula to press down on the grilled cheese to help melt the cheese.
- Serve with a side of tomato soup for a classic combination.
Storage instructions:
The grilled cheese is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a wooden cutting board or a colorful plate.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp green salad or sweet potato fries.
Suggested side dishes:
Tomato soup, sweet potato fries, green salad.
Troubleshooting advice:
If the bread is burning before the cheese is melted, turn down the heat.
Food safety advice:
Make sure to wash and dry the peppers before roasting.
Food history:
The grilled cheese sandwich has been a popular comfort food in America since the 1920s.
Flavor profiles:
The Big Jim peppers add a smoky and slightly spicy flavor to the classic grilled cheese.
Serving suggestions:
Serve with a cold glass of lemonade or iced tea.
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