Ingredients with Measurements:
- 1 lb ground beef
- 2 Big Jim peppers, roasted and diced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tbsp mayonnaise
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, diced Big Jim peppers, breadcrumbs, egg, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
6. Toast the burger buns on the grill or grill pan for 1-2 minutes.
7. Assemble the burgers by spreading 1 tbsp of mayonnaise on each bun, then adding a lettuce leaf, a tomato slice, and a patty with melted cheese on top.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 540
Total fat: 32g
Saturated fat: 12g
Cholesterol: 135mg
Sodium: 1040mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 4g
Protein: 36g
Substitutions for ingredients:
- Ground beef: ground turkey or ground chicken
- Big Jim peppers: Anaheim peppers or poblano peppers
- Breadcrumbs: almond flour or coconut flour
- Cheese: cheddar cheese or pepper jack cheese
- Mayonnaise: ketchup or mustard
Variations:
- Add sliced avocado or bacon to the burger.
- Use different types of cheese or peppers for a different flavor.
- Make a vegetarian version by using a veggie patty instead of ground beef.
Tips and tricks:
- Make sure to roast the Big Jim peppers before adding them to the burger for a smoky flavor.
- Don't overwork the ground beef mixture when forming the patties, as this can make them tough.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Add a sprinkle of chopped cilantro or green onions on top of the burger.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
French fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
- If the burgers are dry, try adding a tablespoon of olive oil to the ground beef mixture.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Big Jim peppers are a variety of chili pepper that originated in New Mexico. They are known for their mild heat and smoky flavor.
Flavor profiles:
The Big Jim peppers add a smoky and slightly sweet flavor to the burgers, while the melted cheese and mayonnaise provide a creamy and tangy contrast.
Serving suggestions:
Serve the burgers with a side of chips and salsa for a Southwestern twist.
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