Ingredients with Measurements:
- 4 beef steaks (200g each)
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 200g of mushrooms, sliced
- 1 cup of mozzarella cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Frying pan
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 200°C.
2. Heat the olive oil and butter in a frying pan over medium-high heat.
3. Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
4. Add the sliced mushrooms to the pan and cook until they are tender and browned.
5. Season the beef steaks with salt and pepper on both sides.
6. Place the beef steaks in the same frying pan and cook for 2-3 minutes on each side until they are browned.
7. Transfer the beef steaks to an oven-safe dish.
8. Top each steak with the sautéed mushrooms and grated mozzarella cheese.
9. Bake the dish in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
10. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Frying pan: medium-high heat
- Oven: 200°C
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 6g
- Protein: 50g
Substitutions for ingredients:
- Mozzarella cheese can be substituted with any other type of cheese, such as cheddar or gouda.
Variations:
- Instead of mushrooms, you can use other vegetables such as bell peppers or zucchini.
- You can also add a fried egg on top of each steak to make it a "bife a cavalo" (horseback steak).
Tips and tricks:
- Make sure to season the beef steaks well with salt and pepper.
- Don't overcrowd the frying pan when cooking the steaks to ensure they brown properly.
- Use an oven-safe dish that is the right size for the steaks to ensure even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the oven at 180°C for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dish on a bed of mashed potatoes or rice for a complete meal.
Garnishes:
- Garnish with fresh parsley for a pop of color.
Pairings:
- This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the cheese is not melting properly, place the dish under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to cook the beef steaks to an internal temperature of 63°C to ensure they are safe to eat.
Food history:
- Bife a cavalo is a traditional Brazilian dish that translates to "horseback steak." It is typically served with a fried egg on top and is a popular dish in many Brazilian restaurants.
Flavor profiles:
- This dish is savory and cheesy with a hint of sweetness from the sautéed onions.
Serving suggestions:
- Serve this dish with a glass of red wine for a complete meal.
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Region: Portuguese