Ingredients with Measurements:
- 4 beef steaks (sirloin or ribeye), about 1 inch thick
- Salt and black pepper, to taste
- 4 slices of bacon
- 4 slices of cheese (cheddar or provolone)
- 4 eggs
- 2 tablespoons of butter
- 1 tablespoon of olive oil
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the steaks with salt and black pepper on both sides.
3. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for 5 minutes.
4. While the steaks are resting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
6. Top each steak with a slice of cheese and a slice of bacon.
7. Place the steaks under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve each steak with a fried egg on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 540
Fat: 38g
Protein: 43g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 720mg
Substitutions for ingredients:
- Beef steaks: pork chops or chicken breasts
- Bacon: turkey bacon or pancetta
- Cheese: mozzarella or gouda
- Butter: olive oil or vegetable oil
Variations:
- Add sliced onions and peppers to the skillet with the eggs for a vegetable-packed version.
- Use different seasonings on the steaks, such as garlic powder or paprika.
- Serve with a side of roasted potatoes or a salad.
Tips and tricks:
- Let the steaks rest before topping with cheese and bacon to prevent the cheese from melting too quickly.
- Use a meat thermometer to ensure the steaks are cooked to your desired doneness.
- Make sure the skillet is hot before adding the eggs to prevent sticking.
Storage instructions:
Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in the microwave or oven until heated through.
Presentation ideas:
Serve the steak on a bed of greens or with a side of roasted vegetables.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Roasted potatoes, grilled vegetables, or a side salad.
Troubleshooting advice:
- If the cheese is not melting, place the steaks under the broiler for a few more minutes.
- If the eggs are sticking to the skillet, make sure the skillet is well-oiled before adding the eggs.
Food safety advice:
Make sure the steaks are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Bife a Cavalo is a traditional Brazilian dish that translates to "steak on horseback." It is typically served with a fried egg on top and a side of rice and beans.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.
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Region: Portuguese