Ingredients with Measurements:
- 1 pound Bierwurst sausage, sliced
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Grater
- Large skillet
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop potato mixture into the skillet and flatten with the back of the spoon to form pancakes.
4. Fry the potato pancakes for 3-4 minutes on each side, or until golden brown and crispy. Remove from skillet and set aside.
5. In the same skillet, add sliced Bierwurst sausage and fry for 2-3 minutes on each side, or until browned.
6. Serve the Bierwurst sausage alongside the potato pancakes.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Total fat: 30g
- Saturated fat: 8g
- Cholesterol: 150mg
- Sodium: 1200mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Bierwurst sausage can be substituted with any type of sausage.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped herbs, such as parsley or chives, to the potato mixture for added flavor.
- Serve with a dollop of sour cream or applesauce on top.
Tips and tricks:
- Squeeze excess moisture out of the grated potatoes before mixing with other ingredients to ensure crispy pancakes.
- Use a non-stick skillet to prevent pancakes from sticking.
Storage instructions:
- Leftover potato pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat potato pancakes in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve potato pancakes and Bierwurst sausage on a platter with a side of sour cream and chopped herbs.
Garnishes:
- Garnish with chopped herbs, such as parsley or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of sauerkraut or a green salad.
Troubleshooting advice:
- If the potato pancakes are not crispy enough, increase the heat and cook for a few more minutes on each side.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bierwurst sausage is a traditional German sausage made with beef and pork.
Flavor profiles:
- The potato pancakes are crispy and savory, while the Bierwurst sausage is smoky and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: German