Ingredients with Measurements:
- 1 lb Bierwurst sausage, sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups beer (preferably a lager or pilsner)
- 2 cups whole milk
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Whisk
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the sliced Bierwurst sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns a light golden color.
3. Slowly whisk in the chicken broth, beer, and milk. Add the Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
4. Using an immersion blender or regular blender, puree the soup until smooth. Return to the pot.
5. Add the shredded cheddar cheese and stir until melted and smooth.
6. Add the cooked Bierwurst sausage back into the pot and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 42g
Carbohydrates: 11g
Protein: 28g
Substitutions for ingredients:
- Bierwurst sausage can be substituted with any type of sausage, such as bratwurst or kielbasa.
- Chicken broth can be substituted with vegetable broth or beef broth.
- Whole milk can be substituted with 2% or skim milk.
- Cheddar cheese can be substituted with any type of cheese, such as Swiss or Gouda.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use different types of beer for different flavor profiles.
- Add cooked bacon or ham for extra flavor.
Tips and tricks:
- Use a good quality beer for the best flavor.
- Be sure to whisk the flour and butter mixture well to avoid lumps.
- Use an immersion blender for easier blending and less mess.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley, croutons, or a drizzle of hot sauce.
Pairings:
Serve with a crusty bread or pretzel rolls.
Suggested side dishes:
German potato salad or a simple side salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk.
- If the soup is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the sausage thoroughly before adding it to the soup.
- Store leftovers in the refrigerator promptly.
Food history:
Bierwurst is a type of German sausage that is typically made with beef and pork. Beer cheese soup is a popular dish in Wisconsin, where it is often made with local beers and cheeses.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot with a side of crusty bread or pretzel rolls.
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Region: German