Ingredients with Measurements:
- 8 slices of bacon
- 4 bierwurst sausages
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- Toothpicks
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Cut each bierwurst sausage into 2-inch pieces.
4. Wrap each piece of bierwurst with a slice of bacon and secure with a toothpick.
5. In a small bowl, mix together the brown sugar, honey, and Dijon mustard.
6. Brush the mixture over the bacon-wrapped bierwurst.
7. Place the bierwurst and bacon wraps on the prepared baking sheet.
8. Bake for 20-25 minutes or until the bacon is crispy and the bierwurst is cooked through.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 28g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 1200mg
Carbohydrates: 27g
Sugar: 25g
Protein: 15g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add a sprinkle of chili powder or cayenne pepper for a spicy kick.
- Use different types of sausages, such as bratwurst or kielbasa.
- Add sliced jalapeños or diced onions for extra flavor.
Tips and tricks:
- Soak toothpicks in water for 10-15 minutes before using to prevent them from burning in the oven.
- Use thick-cut bacon for a meatier wrap.
- Make sure the bacon is wrapped tightly around the bierwurst to prevent it from unraveling during cooking.
Storage instructions:
Store any leftover bierwurst and bacon wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the bierwurst and bacon wraps on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the bierwurst and bacon wraps on a platter and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve with a cold beer or a side of sauerkraut.
Suggested side dishes:
- German potato salad
- Roasted vegetables
- Coleslaw
Troubleshooting advice:
- If the bacon is not crispy enough, broil the bierwurst and bacon wraps for an additional 1-2 minutes.
- If the bierwurst is not cooked through, increase the cooking time by 5-10 minutes.
Food safety advice:
- Make sure the bierwurst is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
Bierwurst is a type of German sausage that is typically made with pork and flavored with garlic and caraway seeds.
Flavor profiles:
Savory, salty, sweet, and tangy.
Serving suggestions:
Serve the bierwurst and bacon wraps as an appetizer or as a main dish with a side of German potato salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German