Ingredients with Measurements:
- 1 pound Bierschinken, diced
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they start to soften.
3. Add diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent.
4. Add diced Bierschinken to the skillet and cook for 5-7 minutes, until it starts to brown.
5. Sprinkle smoked paprika, ground cumin, salt, and pepper over the mixture and stir well.
6. Cook for another 5-7 minutes, stirring occasionally, until the sweet potatoes are tender and the Bierschinken is crispy.
7. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 45mg
- Sodium: 900mg
- Total carbohydrates: 28g
- Dietary fiber: 4g
- Sugars: 7g
- Protein: 20g
Substitutions for ingredients:
- Bierschinken can be substituted with ham or bacon.
- Sweet potatoes can be substituted with regular potatoes or butternut squash.
- Smoked paprika can be substituted with regular paprika or chili powder.
- Ground cumin can be substituted with ground coriander or chili powder.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and heat.
- Top with a fried egg for a hearty breakfast or brunch dish.
- Serve with a side of avocado or salsa for a Mexican twist.
Tips and tricks:
- Make sure to dice the sweet potatoes and Bierschinken into small, even pieces for even cooking.
- Use a wooden spoon to stir the mixture to prevent the sweet potatoes from breaking apart.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style serving.
Garnishes:
- Fresh parsley or cilantro
- Sliced green onions
- Shredded cheese
Pairings:
- A cold beer or a glass of white wine
Suggested side dishes:
- Toasted bread or bagels
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the sweet potatoes are taking too long to cook, cover the skillet with a lid to steam them for a few minutes.
Food safety advice:
- Make sure to cook the Bierschinken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Bierschinken is a German cold cut made from pork and beef, similar to ham.
Flavor profiles:
- Smoky, savory, and slightly sweet
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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Region: German