Ingredients with Measurements:
- 1 lb Bierschinken, sliced into thin strips
- 1 small head of cabbage, thinly sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the sliced Bierschinken to the skillet and cook until lightly browned.
4. Add the thinly sliced cabbage to the skillet and stir-fry until wilted.
5. In a small bowl, mix together the soy sauce, rice vinegar, and sugar.
6. Pour the soy sauce mixture over the stir fry and stir to combine.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes until the cabbage is tender but still slightly crisp.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Bierschinken can be substituted with any cooked ham or sausage.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced carrots or bell peppers for extra color and flavor.
- Use shredded Brussels sprouts instead of cabbage.
- Add a sprinkle of red pepper flakes for some heat.
Tips and tricks:
- Make sure to slice the cabbage thinly to ensure even cooking.
- Don't overcook the cabbage, as it will become mushy.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir fry in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the stir fry in a large bowl or on individual plates.
Garnishes:
- Sprinkle with chopped green onions or cilantro for a pop of color.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the stir fry is too dry, add a splash of water or chicken broth.
Food safety advice:
- Make sure to cook the Bierschinken and cabbage to the appropriate temperature to prevent foodborne illness.
Food history:
- Bierschinken is a German cooked ham that is often used in sandwiches and salads.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German