Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1/2 cup sliced almonds
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/2 cup heavy cream
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch tart pan
- Parchment paper
- Rolling pin
- Stand mixer
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch tart pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Press the dough into the prepared tart pan and bake for 15-20 minutes, or until golden brown.
6. Meanwhile, in a small saucepan, combine the honey, butter, sugar, and cream. Heat over medium-low heat, stirring occasionally, until the butter is melted and the mixture is smooth.
7. Remove the tart from the oven and pour the honey mixture over the top. Sprinkle with the sliced almonds.
8. Bake for an additional 10 minutes, or until the almonds are golden brown.
9. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients
- Coconut oil can be substituted for the butter
- Maple syrup can be substituted for the honey
- Pecans or walnuts can be substituted for the almonds
Variations:
- Add a layer of fresh fruit such as strawberries or blueberries
- Add a layer of chocolate chips
- Add a layer of coconut flakes
Tips and Tricks:
- Make sure to press the dough into the tart pan firmly to ensure it bakes evenly.
- Let the tart cool completely before serving.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the tart with a dollop of whipped cream and a sprinkle of sliced almonds.
- Serve the tart with a scoop of ice cream.
Garnishes:
- Whipped cream
- Sliced almonds
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Salad
- Roasted vegetables
Troubleshooting Advice:
- If the tart is not baking evenly, try covering it with foil for the last 5 minutes of baking.
Food Safety Advice:
- Make sure to store the tart in an airtight container in the refrigerator.
Food History:
Bienenstich tart is a traditional German dessert that is made with a sweet almond-honey topping and a buttery pastry crust. It is believed to have originated in the 16th century and is still popular today.
Flavor Profiles:
- Sweet
- Nutty
- Buttery
Serving Suggestions:
- Serve the tart with a dollop of whipped cream and a sprinkle of sliced almonds.
- Serve the tart with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Sweet, Creamy, Nutty, Buttery, Caramelized