Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup honey
- 1/2 cup slivered almonds
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla and honey and mix until combined.
6. Add the dry ingredients and mix until combined.
7. Stir in the almonds, walnuts, and chocolate chips.
8. Drop by rounded tablespoons onto the prepared baking sheets.
9. Bake for 10-12 minutes, until golden brown.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information: Not available
Substitutions for Ingredients You can substitute other nuts or dried fruit for the almonds and walnuts. You can also use white chocolate chips or butterscotch chips instead of semi-sweet chocolate chips.
Variations: You can add other spices such as cinnamon or nutmeg to the cookie dough.
Tips and Tricks: Make sure to use softened butter for the best results.
Storage Instructions: Store in an airtight container for up to 1 week.
Reheating Instructions: Not applicable.
Presentation Ideas: Serve the cookies on a platter or in a basket.
Garnishes: Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings: Serve with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes: Not applicable.
Troubleshooting Advice: If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice: Make sure to use clean utensils and surfaces when preparing the cookie dough.
Food History: Bienenstich cookies are a traditional German cookie.
Flavor Profiles: Sweet, nutty, and chocolatey.
Serving Suggestions: Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Sweet, Nutty, Buttery, Creamy, Caramelized