Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped hazelnuts
- 1/2 cup honey
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Fold in the chocolate chips, hazelnuts, and almonds.
8. Spread the batter into the prepared pan.
9. Drizzle the honey over the top of the batter.
10. Sprinkle the sliced almonds over the top.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients
- Coconut oil can be used in place of the butter.
- Brown sugar can be used in place of the granulated sugar.
- Almond extract can be used in place of the vanilla extract.
- Dark chocolate chips can be used in place of the semi-sweet chocolate chips.
- Walnuts can be used in place of the hazelnuts.
- Maple syrup can be used in place of the honey.
Variations:
- Add 1/2 cup of dried cranberries or raisins.
- Add 1/2 cup of peanut butter chips.
- Add 1/2 cup of white chocolate chips.
Tips and Tricks:
- Make sure to grease and flour the pan before adding the batter.
- Let the brownies cool completely before cutting into bars.
- Store the brownies in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the brownies in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the brownies with a scoop of ice cream and a drizzle of honey.
- Cut the brownies into small squares and serve on a platter.
Garnishes:
- Sprinkle with powdered sugar or cocoa powder.
- Drizzle with melted chocolate or caramel.
Pairings:
- Serve with a scoop of vanilla ice cream.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter.
- If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to store the brownies in an airtight container at room temperature.
- Do not leave the brownies out at room temperature for more than 2 hours.
Food History:
Bienenstich, or "bee sting" cake, is a German dessert that is traditionally made with a yeast dough and filled with a custard or cream filling. The brownies are inspired by this classic dessert, with the honey and almonds providing a similar flavor profile.
Flavor Profiles:
The brownies are sweet and nutty, with hints of honey and almonds. The chocolate chips and hazelnuts add a rich, decadent flavor.
Serving Suggestions:
- Serve the brownies with a scoop of ice cream and a drizzle of honey.
- Cut the brownies into small squares and serve on a platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Sweet, Rich, Nutty, Caramelized, Creamy