Ingredients with Measurements:
- 4 cups of cubed stale white bread
- 2 cups of whole milk
- 2 large eggs
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of vanilla extract
- 1/2 cup of diced almonds
- 1/2 cup of diced honey-roasted peanuts
- 1/2 cup of raisins
- 1/2 cup of diced candied ginger
Special Equipment Needed:
- 9-inch square baking dish
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch square baking dish with butter.
2. In a large bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract until combined.
3. Add the cubed bread, almonds, peanuts, raisins, and candied ginger to the bowl and mix until all of the ingredients are evenly distributed.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 6-8
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 45g
Protein: 8g
Substitutions for Ingredients
- For the white bread, you can use any type of stale bread, such as French or Italian.
- Instead of whole milk, you can use low-fat or non-dairy milk.
- For the almonds, you can use any type of nut, such as walnuts or pecans.
- For the honey-roasted peanuts, you can use regular peanuts or any other type of nut.
- For the raisins, you can use any type of dried fruit, such as cranberries or apricots.
- For the candied ginger, you can use fresh ginger or any other type of dried fruit.
Variations:
- For a sweeter version, you can add 1/4 cup of brown sugar to the mixture.
- For a more savory version, you can add 1/4 teaspoon of ground black pepper to the mixture.
- For a spicier version, you can add 1/4 teaspoon of cayenne pepper to the mixture.
Tips and Tricks:
- Make sure to use stale bread for the best results.
- You can add more or less of any of the ingredients to suit your taste.
- You can also add other ingredients, such as chocolate chips or dried fruit, to the mixture.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave or in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the bread pudding warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of honey.
Pairings:
Serve with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side salad or a bowl of fruit.
Troubleshooting Advice:
If the top of the bread pudding is browning too quickly, cover with aluminum foil and continue baking.
Food Safety Advice:
Make sure to use pasteurized eggs and dairy products to avoid any foodborne illnesses.
Food History:
Bienenstich is a traditional German dessert that translates to "bee sting cake". It is a sweet yeast cake filled with a creamy custard and topped with a crunchy almond and honey topping.
Flavor Profiles:
This bread pudding has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
Related Categories
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Region: German