Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 2 cups of coconut milk
- 1/2 cup of shrimp paste
- 2 tablespoons of cooking oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 5 pieces of red chili peppers, chopped
- 2 pieces of green chili peppers, chopped
- 1/2 cup of water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the cooking oil over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the shrimp paste and cook for 2 minutes.
4. Add the red and green chili peppers and cook for another 2 minutes.
5. Add the tofu and stir gently to avoid breaking it.
6. Pour in the coconut milk and water. Stir well.
7. Season with salt and pepper to taste.
8. Bring to a boil and then reduce the heat to low. Simmer for 15-20 minutes or until the sauce thickens.
9. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Shrimp paste can be substituted with fish sauce or soy sauce.
- Red and green chili peppers can be adjusted according to your preferred level of spiciness.
Variations:
- You can add pork or chicken to make it a meatier dish.
- You can also add vegetables such as eggplant, okra, or string beans.
Tips and tricks:
- Use firm tofu to avoid breaking it while cooking.
- Adjust the amount of chili peppers according to your preferred level of spiciness.
- Stir gently to avoid breaking the tofu.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Green salad
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut milk to thin it out.
- If the tofu breaks apart, stir gently and avoid overcooking.
Food safety advice:
- Make sure to cook the dish thoroughly to avoid any foodborne illnesses.
Food history:
- Bicol Express is a popular spicy dish from the Bicol region in the Philippines.
Flavor profiles:
- Spicy, savory, and creamy.
Serving suggestions:
- Serve hot with rice.
Related Categories
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Region: Philippine