Ingredients with Measurements:
- 1 pound pork belly, sliced into bite-sized pieces
- 1/2 cup chopped chorizo
- 1/2 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 1/4 cup shrimp paste
- 1/4 cup chopped green chili peppers
- 1/4 cup chopped red chili peppers
- 1/4 cup coconut cream
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, sauté the pork belly until browned and crispy. Remove from the pot and set aside.
2. In the same pot, sauté the chorizo until browned and crispy. Remove from the pot and set aside.
3. In the same pot, sauté the onion, garlic, and ginger until fragrant.
4. Add the shrimp paste and sauté for another 2 minutes.
5. Add the green and red chili peppers and sauté for another 2 minutes.
6. Add the coconut cream and water and bring to a boil.
7. Add the pork belly and chorizo back to the pot and simmer for 10-15 minutes until the sauce has thickened.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Chorizo can be substituted with any spicy sausage.
- Shrimp paste can be substituted with fish sauce.
Variations:
- Add vegetables like eggplant or bok choy for a healthier version.
- Use coconut milk instead of coconut cream for a lighter version.
Tips and tricks:
- Use fresh chili peppers for a spicier dish.
- Adjust the amount of shrimp paste according to your taste preference.
- Serve with steamed rice to balance out the spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot or microwave until heated through.
Presentation ideas:
- Serve in a bowl with a side of steamed rice.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut cream to thin it out.
- If the dish is too spicy, add more coconut cream to balance out the spiciness.
Food safety advice:
- Make sure to cook the pork belly thoroughly before adding it back to the pot.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Bicol Express is a spicy Filipino dish that originated from the Bicol region in the Philippines.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with steamed rice.
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Region: Philippine