Ingredients with Measurements:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 1 tablespoon cornstarch
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, garlic, black pepper, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and let the mixture simmer for 5 minutes.
4. In a small bowl, whisk together water and cornstarch until smooth.
5. Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened.
7. Remove from heat and let cool.
15 minutes
Temperature: Medium-high heat
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 1g
- Carbohydrates: 13g
- Protein: 1g
- Sodium: 1050mg
- Sugar: 11g
Substitutions for ingredients:
- You can use white vinegar instead of rice vinegar.
- You can use canola oil instead of sesame oil.
- You can use garlic powder instead of minced garlic.
Variations:
- Add 1 tablespoon of Sriracha sauce for a spicy kick.
- Add 1 tablespoon of mirin for a sweeter taste.
- Add 1 tablespoon of orange juice for a citrus flavor.
Tips and tricks:
- Make sure to whisk the cornstarch mixture well to avoid lumps in the sauce.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of your favorite Asian dish.
Garnishes:
- Garnish with sesame seeds and chopped green onions.
Pairings:
- This sauce pairs well with chicken, beef, pork, and vegetables.
Suggested side dishes:
- Serve with steamed rice, stir-fried vegetables, or egg rolls.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch.
Food safety advice:
- Make sure to cook the sauce until it reaches a temperature of 165°F to ensure it is safe to eat.
Food history:
- Teriyaki sauce originated in Japan and is a popular sauce used in Japanese cuisine.
Flavor profiles:
- This sauce has a sweet and savory flavor with a hint of spice.
Serving suggestions:
- Serve the sauce on the side of your favorite Asian dish or use it as a marinade for meat or vegetables.
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