Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons finely chopped pickles
- 1 tablespoon capers, drained and chopped
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, pickles, capers, onion, parsley, lemon juice, and Dijon mustard.
2. Whisk or stir the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- No cooking required
Serving size:
- Makes about 1 1/2 cups of tartar sauce
Nutritional information:
- Calories: 130 per serving (2 tablespoons)
- Fat: 14g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- You can use sweet pickles instead of dill pickles for a sweeter flavor.
- If you don't have capers, you can substitute with chopped olives or relish.
- You can use dried parsley instead of fresh parsley, but fresh parsley will give the sauce a brighter flavor.
Variations:
- Add a teaspoon of horseradish for a spicy kick.
- Substitute the lemon juice with vinegar for a tangier flavor.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Use a whisk or fork to mix the ingredients together thoroughly.
- Taste the sauce and adjust the seasoning as needed.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the tartar sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is served cold and does not need to be reheated.
Presentation ideas:
- Serve the tartar sauce in a small bowl or ramekin alongside fish, seafood, or other fried foods.
Garnishes:
- Garnish with a sprig of fresh parsley or a slice of lemon.
Pairings:
- This sauce pairs well with fish, seafood, fried chicken, and other fried foods.
Suggested side dishes:
- Serve with french fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or lemon juice to thin it out.
- If the sauce is too thin, add more mayonnaise or chopped pickles to thicken it up.
Food safety advice:
- Keep the tartar sauce refrigerated until ready to serve.
- Discard any leftover sauce that has been sitting out at room temperature for more than 2 hours.
Food history:
- Tartar sauce is believed to have originated in France in the 19th century and was traditionally served with fish.
Flavor profiles:
- This tartar sauce is tangy, creamy, and slightly sweet with a hint of brininess from the pickles and capers.
Serving suggestions:
- Serve the tartar sauce as a condiment alongside fish, seafood, or other fried foods.
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