Ingredients with Measurements:
- 1 cup white vinegar
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup chili flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Special Equipment Needed:
- Saucepan
- Whisk
- Measuring cups and spoons
- Glass jar with lid for storage
Step-by-Step Instructions:
1. In a saucepan, combine white vinegar, granulated sugar, water, chili flakes, garlic powder, onion powder, and salt.
2. Whisk the ingredients together until the sugar has dissolved.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has thickened slightly.
5. In a small bowl, whisk together cornstarch and cold water until smooth.
6. Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
7. Continue to whisk the mixture until it has thickened to your desired consistency.
8. Remove the saucepan from the heat and let the sauce cool to room temperature.
9. Transfer the sauce to a glass jar with a lid for storage.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat to bring the mixture to a boil, then reduce heat to low to simmer.
Serving size:
This recipe makes approximately 2 cups of sweet chili sauce.
Nutritional information:
Per 1 tablespoon serving:
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 105mg
Total Carbohydrate: 8g
Dietary Fiber: 0g
Total Sugars: 7g
Protein: 0g
Substitutions for ingredients:
- Rice vinegar or apple cider vinegar can be used in place of white vinegar.
- Brown sugar or honey can be used in place of granulated sugar.
- Fresh chili peppers can be used in place of chili flakes.
Variations:
- Add a tablespoon of soy sauce for a savory twist.
- Add a tablespoon of lime juice for a tangy flavor.
- Add a tablespoon of ginger for a spicy kick.
Tips and Tricks:
- Be sure to whisk the cornstarch mixture thoroughly to avoid lumps in the sauce.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Store the sauce in the refrigerator for up to 2 weeks.
Storage Instructions:
Store the sweet chili sauce in a glass jar with a lid in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas and Garnishes:
Serve the sweet chili sauce in a small dipping bowl alongside your favorite appetizers or main dishes. Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings and Suggested Side Dishes:
This sweet chili sauce pairs well with chicken, shrimp, egg rolls, spring rolls, and stir-fry dishes. Serve with steamed rice or noodles on the side.
Troubleshooting Advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
- If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
Food Safety Advice:
Be sure to store the sweet chili sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food History and Flavor Profiles:
Sweet chili sauce is a popular condiment in Southeast Asian cuisine, particularly in Thailand. It is a sweet and spicy sauce that is typically made with chili peppers, sugar, vinegar, and garlic.
Serving Suggestions:
Serve the sweet chili sauce as a dipping sauce for chicken wings, shrimp, or vegetable tempura. It can also be used as a marinade for grilled meats or as a glaze for roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian