Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onions
- 2 tablespoons finely chopped pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon mustard
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine ketchup, mayonnaise, onions, pickles, Worcestershire sauce, honey, and mustard.
2. Mix well until all ingredients are well incorporated.
3. Season with salt and pepper to taste.
4. Transfer the sauce to a serving bowl.
10 minutes
Temperature: None
Serving size: 4-6
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g
- Sodium: 450mg
Substitutions for ingredients:
- You can use any brand of ketchup and mayonnaise.
- You can use white or red onions.
- You can use sweet or dill pickles.
- You can use any type of mustard.
Variations:
- You can add hot sauce or cayenne pepper for a spicier version.
- You can add grated garlic for a stronger flavor.
- You can add chopped herbs like parsley or cilantro for a fresher taste.
Tips and tricks:
- You can make this sauce ahead of time and keep it in the fridge for up to a week.
- You can use this sauce as a dip for fries, chicken nuggets, or onion rings.
- You can use this sauce as a topping for burgers, hot dogs, or sandwiches.
Storage instructions:
- Store the sauce in an airtight container in the fridge for up to a week.
Reheating instructions:
- You can serve this sauce cold or at room temperature.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped parsley or sliced pickles.
Pairings:
- This sauce goes well with burgers, hot dogs, sandwiches, and fries.
Suggested side dishes:
- Serve with coleslaw, potato salad, or mac and cheese.
Troubleshooting advice:
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can add more mayonnaise or ketchup to thicken it.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before cooking.
- Store the sauce in the fridge and discard any leftovers after a week.
Food history:
- Bicky Ketchup Sauce is a popular condiment in Belgium and the Netherlands. It is often served with fast food like burgers and fries.
Flavor profiles:
- This sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve this sauce as a dip or topping for your favorite fast food.
Related Categories
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Region: Belgian