Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons ketchup
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, honey, Dijon mustard, ketchup, white wine vinegar, Worcestershire sauce, and garlic powder until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes before serving.
5 minutes preparation time, no cooking time required.
5. Temperature: Serve chilled.
Serving size: Makes about 1 cup of sauce, serving size depends on personal preference.
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 0g
- Sodium: 260mg
- Sugar: 7g
Substitutions for ingredients:
- You can use any type of mustard you prefer instead of Dijon mustard.
- You can use apple cider vinegar instead of white wine vinegar.
- You can use brown sugar instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add chopped fresh herbs such as parsley or chives for added flavor.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure a smooth consistency.
- Adjust the sweetness and tanginess to your liking by adding more honey or vinegar.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is meant to be served cold, do not heat.
Presentation ideas:
- Serve in a small bowl or ramekin alongside your favorite dipping foods.
Garnishes:
- Garnish with chopped fresh herbs or a drizzle of honey.
Pairings:
- This sauce pairs well with chicken tenders, onion rings, and sweet potato fries.
Suggested side dishes:
- Serve alongside a fresh green salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after serving to prevent spoilage.
Food history:
- The origins of honey mustard sauce are unclear, but it has been a popular condiment in the United States since the 1980s.
Flavor profiles:
- This sauce is sweet, tangy, and slightly savory.
Serving suggestions:
- Serve as a dipping sauce for chicken tenders, onion rings, or sweet potato fries.
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Region: Belgian