Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or spoon
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, ketchup, mustard, onions, pickles, Worcestershire sauce, honey, and paprika.
2. Whisk or stir the ingredients until well combined.
3. Season with salt and pepper to taste.
4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 120 per 2 tablespoons serving
- Fat: 12g
- Carbohydrates: 3g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of mayonnaise you prefer, such as light or vegan.
- Dijon mustard can be used instead of regular mustard.
- Sweet relish can be used instead of chopped pickles.
- If you don't have Worcestershire sauce, you can use soy sauce or steak sauce instead.
- Smoked paprika can be used instead of regular paprika for a smoky flavor.
Variations:
- Add a splash of hot sauce or cayenne pepper for a spicy kick.
- Substitute the honey with maple syrup or brown sugar for a sweeter taste.
- Add a tablespoon of apple cider vinegar for a tangier flavor.
Tips and tricks:
- For a smoother consistency, blend the sauce in a food processor or blender.
- The sauce can be stored in the refrigerator for up to a week.
- This sauce is perfect for burgers, sandwiches, and as a dipping sauce for fries.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite burger or sandwich.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- This sauce pairs well with burgers, sandwiches, and fries.
Suggested side dishes:
- Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Bicky Burger Sauce is a popular condiment in Belgium and the Netherlands, often used on burgers and sandwiches.
Flavor profiles:
- This sauce is tangy, sweet, and slightly smoky.
Serving suggestions:
- Serve the sauce alongside your favorite burger or sandwich for a delicious and flavorful meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian