Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 2 tablespoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large bowl
- Whisk
- Grater
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, lemon zest, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a skillet over medium heat and add the vegetable oil.
5. Using a ladle, pour the batter into the skillet and cook for 2-3 minutes, or until the edges are golden brown.
6. Flip the pancake and cook for an additional 2-3 minutes, or until the other side is golden brown.
7. Serve with butter, lemon juice, and/or syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 pancakes
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 32g
Protein: 7g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with plain yogurt or milk.
- Lemon juice can be substituted with lime juice.
- Vegetable oil can be substituted with coconut oil or butter.
Variations:
- Add 1/2 cup of fresh or frozen blueberries to the batter for a fruity twist.
- Add 1/4 cup of chopped nuts to the batter for a crunchy twist.
- Add 1/4 cup of shredded coconut to the batter for a tropical twist.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a ladle to pour the batter into the skillet for even pancakes.
- Flip the pancakes carefully to avoid breaking them.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a skillet over low heat.
Presentation Ideas:
The pancakes can be served with fresh berries, a dollop of whipped cream, and a sprinkle of powdered sugar.
Garnishes:
The pancakes can be garnished with a sprinkle of lemon zest, a drizzle of honey, or a dollop of yogurt.
Pairings:
The pancakes can be served with a side of bacon, sausage, or eggs.
Suggested Side Dishes:
The pancakes can be served with a side of fresh fruit, yogurt, or a salad.
Troubleshooting Advice:
If the pancakes are not cooking evenly, make sure the skillet is hot before adding the batter.
Food Safety Advice:
Make sure to keep the pancakes refrigerated if not eating immediately.
Food History:
Bichon au Citron Pancakes are a classic French dish that originated in the 19th century.
Flavor Profiles:
The pancakes have a light and fluffy texture with a hint of lemon.
Serving Suggestions:
The pancakes can be served as a breakfast or brunch dish, or as a dessert.
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