Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons freshly grated lemon zest
- ¾ cup plain Greek yogurt
- ¼ cup freshly squeezed lemon juice
- ½ cup confectioners’ sugar
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Electric mixer
- Grater
- Small bowl
- Whisk
- Large bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a muffin tin with 12 muffin liners.
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract, lemon zest, and yogurt and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Divide the batter evenly among the muffin liners.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before transferring to a wire rack.
10. In a small bowl, whisk together the lemon juice and confectioners’ sugar until combined.
11. Drizzle the glaze over the muffins and let cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be substituted with salted butter.
- Plain Greek yogurt can be substituted with regular yogurt.
Variations:
- For a sweeter muffin, add 1/4 cup of granulated sugar to the batter.
- For a more citrusy flavor, add 1 teaspoon of orange zest to the batter.
- For a nutty flavor, add 1/2 cup of chopped walnuts to the batter.
Tips and Tricks:
- Make sure to use freshly grated lemon zest for the best flavor.
- Use a light hand when mixing the batter so the muffins don’t become tough.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the muffins in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the muffins on a platter with a bowl of freshly squeezed lemon juice for dipping.
- Top the muffins with a dollop of freshly whipped cream.
Garnishes:
- Sprinkle the muffins with freshly grated lemon zest.
- Top the muffins with a sprinkle of confectioners’ sugar.
Pairings:
- Serve the muffins with a cup of hot tea or coffee.
- Serve the muffins with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Serve the muffins with a side of fresh fruit.
- Serve the muffins with a side of yogurt or granola.
Troubleshooting Advice:
- If the muffins are too dry, add a few tablespoons of milk to the batter.
- If the muffins are too dense, add a few tablespoons of baking powder to the batter.
Food Safety Advice:
- Make sure to use freshly squeezed lemon juice for the glaze.
- Make sure to store the muffins in an airtight container.
Food History:
Bichon au citron is a classic French pastry that dates back to the 16th century. It is a light and fluffy pastry that is filled with lemon curd and topped with a lemon glaze.
Flavor Profiles:
The muffins have a light and fluffy texture with a sweet and tart lemon flavor.
Serving Suggestions:
- Serve the muffins as a dessert.
- Serve the muffins as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A