Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 1/2 cup confectioners’ sugar
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the Greek yogurt, lemon juice, and lemon zest and mix until combined.
6. Gradually add the dry ingredients and mix until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
10. Once cooled, sift the confectioners’ sugar over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 270
Fat: 11g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- Unsalted butter can be substituted with vegan butter
- Greek yogurt can be substituted with coconut yogurt
- Lemon juice can be substituted with lime juice
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture
- Add 1/4 cup of dried cranberries for a sweet and tart flavor
- Substitute the lemon zest for orange zest for a citrusy flavor
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy
- Make sure to sift the confectioners’ sugar over the top of the cake for a smooth finish
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Top with fresh berries
- Drizzle with a lemon glaze
Garnishes:
- Fresh berries
- Lemon slices
- Chopped nuts
Pairings:
- Vanilla ice cream
- Lemon curd
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Grilled fish
Troubleshooting Advice:
- Make sure to use room temperature ingredients
- Make sure to use fresh lemon juice and zest
- Make sure to sift the confectioners’ sugar over the top of the cake for a smooth finish
Food Safety Advice:
- Make sure to use clean utensils and bowls
- Make sure to store in an airtight container
- Make sure to refrigerate any leftovers
Food History:
Bichon au citron is a classic French cake that originated in the 19th century. It is a light and fluffy cake that is flavored with lemon juice and zest.
Flavor Profiles:
This cake has a light and fluffy texture with a sweet and tart lemon flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Top with fresh berries
- Drizzle with a lemon glaze
Related Categories
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Region: French