Ingredients with Measurements:
- 2 cups rice flour
- 1 cup all-purpose flour
- 1 1/2 cups sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 3 eggs
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/4 cup melted butter
- 1/4 cup grated cheese
- 1/4 cup salted duck egg, sliced
- Banana leaves for lining
Special equipment needed:
- Oven
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine rice flour, all-purpose flour, sugar, salt, and baking powder. Mix well.
3. In another mixing bowl, beat the eggs. Add coconut milk, water, and melted butter. Mix well.
4. Gradually add the dry ingredients to the wet ingredients while whisking continuously until the batter is smooth.
5. Line a baking dish with banana leaves. Pour the batter into the dish.
6. Top the batter with grated cheese and sliced salted duck egg.
7. Bake the bibingka for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the bibingka from the oven and let it cool for a few minutes.
9. Slice the bibingka into serving portions.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 494
- Fat: 18g
- Carbohydrates: 76g
- Protein: 8g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use regular milk instead of coconut milk.
Variations:
- You can add toppings such as sliced mangoes, macapuno, or ube jam.
- You can use pandan leaves to add flavor and color to the bibingka.
Tips and tricks:
- Make sure to whisk the batter well to avoid lumps.
- Use fresh banana leaves to line the baking dish to prevent the bibingka from sticking.
- You can also brush the banana leaves with oil to prevent sticking.
Storage instructions:
- Store the bibingka in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, wrap the bibingka in banana leaves and steam for 5-10 minutes.
Presentation ideas:
- Serve the bibingka on a banana leaf-lined plate.
- Top the bibingka with more grated cheese and sliced salted duck egg.
Garnishes:
- Grated cheese
- Sliced salted duck egg
Pairings:
- Hot chocolate
- Coffee
Suggested side dishes:
- Puto
- Suman
Troubleshooting advice:
- If the bibingka is too dry, add more coconut milk or water to the batter.
- If the bibingka is too wet, add more flour to the batter.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before handling food.
- Cook the bibingka thoroughly.
Food history:
- Bibingka is a traditional Filipino rice cake that is usually served during Christmas season.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve the bibingka warm or at room temperature.
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Region: Philippine