Asian > Korean > Noodles

Bibim Naengmyeon with Egg Recipe

Ingredients with Measurements:
- 2 bundles of naengmyeon noodles
- 2 boiled eggs, sliced
- 1/2 cucumber, julienned
- 1/2 pear, julienned
- 1/4 cup of vinegar
- 1/4 cup of sugar
- 1/4 cup of soy sauce
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 1 tablespoon of chopped green onions
- Ice cubes

Special equipment needed:
- Large pot
- Mixing bowl
- Colander

Step-by-step instructions:

1. Bring a large pot of water to a boil. Add the naengmyeon noodles and cook for 3-4 minutes or until tender. Drain the noodles in a colander and rinse under cold water. Add ice cubes to the noodles to keep them cold.

2. In a mixing bowl, combine the vinegar, sugar, soy sauce, gochujang, sesame oil, and sesame seeds. Mix well until the sugar is dissolved.

3. Add the cucumber and pear to the mixing bowl and toss with the sauce.

4. Place the cold naengmyeon noodles in a serving bowl. Pour the sauce and vegetables over the noodles.

5. Top the noodles with sliced boiled eggs and chopped green onions.


- Time:
Preparation time: 10 minutes
- Cooking time: 4 minutes
Temperature:
- Serve cold
Serving size:
- 2-3 servings

Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 15g

Substitutions for ingredients:
- Instead of gochujang, you can use sriracha or chili flakes.
- Instead of cucumber, you can use zucchini or carrots.
- Instead of pear, you can use apple or Asian pear.

Variations:
- Add sliced beef or chicken for a protein boost.
- Use different types of noodles such as soba or udon.
- Add more vegetables such as radish or lettuce.

Tips and tricks:
- Rinse the noodles under cold water to prevent them from sticking together.
- Make the sauce ahead of time and store it in the fridge for up to a week.
- Use a mandoline to julienne the vegetables for a more uniform look.

Storage instructions:
- Store the leftover noodles and sauce separately in airtight containers in the fridge for up to 3 days.

Reheating instructions:
- Serve cold.

Presentation ideas:
- Serve in a large bowl and garnish with sliced boiled eggs and chopped green onions.

Garnishes:
- Sliced boiled eggs and chopped green onions.

Pairings:
- Serve with a side of kimchi or pickled vegetables.

Suggested side dishes:
- Korean fried chicken
- Japchae (Korean glass noodles)
- Steamed rice

Troubleshooting advice:
- If the noodles are too chewy, cook them for an additional minute or two.

Food safety advice:
- Make sure to thoroughly rinse the noodles under cold water to prevent any bacteria growth.

Food history:
- Bibim Naengmyeon is a popular Korean dish that originated in the northern regions of Korea. It is typically served during the summer months as a refreshing and cooling dish.

Flavor profiles:
- Salty, sweet, sour, and spicy.

Serving suggestions:
- Serve cold as a main dish or side dish.

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Region: Korean

Taste: Spicy, Tangy, Sweet, Savory, Sour