Ingredients with Measurements:
- 2 lbs of boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
Special Equipment Needed:
- Large skillet
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. In a separate bowl, whisk together the eggs and buttermilk.
3. Cut the chicken thighs into 1-inch cubes.
4. Dip the chicken cubes into the egg and buttermilk mixture, then dredge in the flour mixture.
5. Heat the oil in a large skillet over medium-high heat.
6. Carefully add the chicken cubes to the hot oil and fry for about 5 minutes, or until golden brown and crispy.
7. Remove the chicken from the oil and place on a paper towel-lined plate to absorb any excess oil.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 486
Fat: 28g
Carbohydrates: 15g
Protein: 39g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with almond flour or gluten-free flour.
- For the buttermilk, you can substitute with plain yogurt or milk.
Variations:
- For a spicier version, add 1 teaspoon of cayenne pepper to the flour mixture.
- For a sweeter version, add 1 teaspoon of brown sugar to the flour mixture.
Tips and Tricks:
- Make sure the oil is hot before adding the chicken cubes to ensure a crispy texture.
- To prevent the chicken from sticking to the pan, make sure to use a non-stick skillet.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
Garnishes:
Garnish with fresh parsley, lemon wedges, and hot sauce for added flavor.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
- Mashed potatoes
- Steamed vegetables
- Baked beans
- Cornbread
Troubleshooting Advice:
If the chicken is not crispy enough, increase the heat of the oil and fry for a few minutes longer.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is cooked through.
Food History:
Fried chicken is a classic dish that has been around for centuries. It is believed to have originated in Scotland and was brought to the United States by Scottish immigrants.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and smoked paprika.
Serving Suggestions:
Serve with a side of coleslaw or potato salad for a complete meal.
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