Ingredients with Measurements:
- 2 lbs pork belly, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons gochujang (Korean chili paste)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 2 tablespoons chopped scallions
Special Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the pork belly cubes and cook until lightly browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the gochujang, soy sauce, mirin, sake, and brown sugar and stir to combine.
5. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
6. Add the sesame oil, sesame seeds, and scallions and stir to combine.
7. Simmer for an additional 30 minutes.
8. Serve over steamed rice.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour 30 minutes
Temperature: Medium-high to low
Serving Size: 4
Nutritional Information: Calories: 590, Fat: 34g, Carbohydrates: 16g, Protein: 38g
Substitutions for Ingredients
- For the pork belly, you can substitute bacon or pork shoulder.
- For the gochujang, you can substitute any other type of chili paste.
- For the soy sauce, you can substitute tamari or coconut aminos.
- For the mirin, you can substitute rice vinegar.
- For the sake, you can substitute white wine or vermouth.
- For the brown sugar, you can substitute honey or maple syrup.
Variations:
- For a spicier version, add more gochujang or chili paste.
- For a sweeter version, add more brown sugar or honey.
- For a smokier version, add smoked paprika or chipotle powder.
Tips and Tricks:
- Make sure to brown the pork belly cubes before adding the other ingredients to maximize flavor.
- Stir the mixture occasionally while it is simmering to prevent it from sticking to the bottom of the pot.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until warmed through.
Presentation Ideas:
Serve over steamed rice with a side of kimchi or pickled vegetables.
Garnishes:
Garnish with sesame seeds, scallions, and/or chopped cilantro.
Pairings:
Pair with a light, crisp beer or a glass of sake.
Suggested Side Dishes:
Serve with steamed rice, kimchi, or pickled vegetables.
Troubleshooting Advice:
If the mixture is sticking to the bottom of the pot, reduce the heat and add a little water to loosen it up.
Food Safety Advice:
Make sure to cook the pork belly thoroughly before serving.
Food History:
Bibikkan's Braised Pork Belly is a traditional Korean dish that has been enjoyed for centuries.
Flavor Profiles:
This dish has a savory, slightly sweet, and slightly spicy flavor.
Serving Suggestions:
Serve over steamed rice with a side of kimchi or pickled vegetables.
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Region: Korean