Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 cup Biber Salçası (Turkish red pepper paste)
- 1/4 cup olive oil
- 1/4 cup water
- 1 tbsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
3. In a small bowl, whisk together the Biber Salçası, olive oil, water, curry powder, salt, and black pepper.
4. Brush the Biber Salçası mixture over the pizza dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the shredded mozzarella cheese over the Biber Salçası mixture.
6. Fold the edges of the pizza dough over the filling to create a crust.
7. Bake the pide for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Sprinkle the chopped parsley over the top of the pide.
9. Slice the pide into wedges and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 580mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- If you can't find Biber Salçası, you can use tomato paste or harissa instead.
- Any type of shredded cheese can be used instead of mozzarella.
- Fresh cilantro or mint can be used instead of parsley.
Variations:
- Add sliced bell peppers, onions, or mushrooms to the filling.
- Use ground beef or lamb instead of cheese for a meaty pide.
- Top the pide with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to leave a border around the edges of the pizza dough to prevent the filling from leaking out.
- If the crust is browning too quickly, cover the edges with foil.
- Serve the pide with a dollop of plain yogurt on top for a creamy contrast.
Storage instructions:
Store any leftover pide in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pide, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pide on a wooden cutting board or a colorful platter to make it look more appetizing.
Garnishes:
Sprinkle some extra chopped parsley or cilantro over the top of the pide before serving.
Pairings:
Serve the pide with a side salad or some roasted vegetables for a complete meal.
Suggested side dishes:
- Cucumber and tomato salad
- Roasted eggplant with garlic yogurt sauce
- Grilled zucchini with lemon and herbs
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the filling is too dry, add a little more water to the Biber Salçası mixture.
- If the cheese is not melting, try using a different type of cheese that melts better.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the raw pizza dough or filling to prevent the spread of bacteria.
Food history:
Pide is a traditional Turkish flatbread that is often filled with various ingredients and baked in a wood-fired oven. Biber Salçası is a popular ingredient in Turkish cuisine, made from sun-dried red peppers that are ground into a paste.
Flavor profiles:
This pide has a spicy and slightly sweet flavor from the Biber Salçası, with a hint of curry powder and a cheesy, savory taste from the mozzarella.
Serving suggestions:
Serve the pide as a main course for lunch or dinner, or as a party appetizer for a crowd.
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Region: Turkish