Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp Biber Salçası (Turkish red pepper paste)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
- 1/4 cup vegetable oil
Special Equipment Needed:
- Mixing bowl
- Frying pan
Step-by-Step Instructions:
1. In a mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, Biber Salçası, salt, black pepper, and chopped parsley. Mix well.
2. Form the mixture into small balls or patties.
3. Heat vegetable oil in a frying pan over medium heat.
4. Add the meatballs or patties to the pan and cook for 5-6 minutes on each side, or until browned and cooked through.
5. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 10g
Protein: 18g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- If Biber Salçası is not available, substitute with tomato paste and red pepper flakes.
Variations:
- Add minced garlic to the meat mixture for extra flavor.
- Serve with a side of yogurt sauce or tzatziki.
- Make the meat mixture into meatballs and serve with a tomato-based sauce.
Tips and Tricks:
- Wet your hands with cold water before forming the meat mixture into balls or patties to prevent sticking.
- Use a non-stick frying pan to prevent the meat from sticking to the pan.
Storage Instructions:
- Store leftover meatballs or patties in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat meatballs or patties in the microwave or in a frying pan over low heat until heated through.
Presentation Ideas:
- Serve on a bed of lettuce or with a side of roasted vegetables.
Garnishes:
- Sprinkle with chopped parsley or cilantro.
Pairings:
- Serve with a side of rice or bulgur pilaf.
Suggested Side Dishes:
- Roasted vegetables
- Greek salad
- Cucumber and tomato salad
Troubleshooting Advice:
- If the meatballs or patties are falling apart while cooking, add more breadcrumbs to the mixture.
Food Safety Advice:
- Make sure the meatballs or patties are cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food History:
- Biber Salçası is a traditional Turkish ingredient made from red peppers that have been sun-dried and ground into a paste.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve as an appetizer or main dish.
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Region: Turkish