Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup olive oil
- 1/2 cup warm water
- 1/2 cup Biber Salçası (Turkish red pepper paste)
- 1/2 cup chopped black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add the olive oil and warm water to the mixing bowl and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 400°F (200°C).
6. Roll out the dough into a large oval shape and place it on a baking sheet.
7. Spread the Biber Salçası evenly over the dough, leaving a small border around the edges.
8. Sprinkle the chopped black olives, crumbled feta cheese, and chopped fresh parsley over the Biber Salçası.
9. Bake the pide in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pide from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 15-20 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe makes 4-6 servings.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 44g
Protein: 9g
Sodium: 650mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Tomato paste can be used instead of Biber Salçası.
- Kalamata olives can be used instead of black olives.
- Goat cheese can be used instead of feta cheese.
- Cilantro can be used instead of parsley.
Variations:
- Add sliced tomatoes and red onions to the pide before baking.
- Top the pide with sliced grilled chicken or lamb.
- Use different types of cheese, such as mozzarella or cheddar.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy crust.
- Brush the edges of the dough with olive oil to create a crispy crust.
- Let the pide cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pide can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pide, place it in a preheated oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pide on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh parsley, cilantro, or mint can be used as garnish.
Pairings:
This pide pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
Hummus, baba ganoush, or tzatziki make great side dishes for this pide.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the crust is not crispy enough, brush the edges with olive oil before baking.
Food safety advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.
Food history:
Pide is a traditional Turkish flatbread that is typically topped with various ingredients and baked in a wood-fired oven.
Flavor profiles:
This pide has a spicy and tangy flavor from the Biber Salçası and a salty and savory flavor from the black olives and feta cheese.
Serving suggestions:
Serve this pide as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Turkish