Ingredients with Measurements:
- 1 pound of pasta (penne or fusilli)
- 1 cup of Biber Salçası (Turkish red pepper paste)
- 2 cups of grated cheese (cheddar or mozzarella)
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the Biber Salçası and stir to combine. Cook for 2-3 minutes, stirring occasionally.
3. Add the grated cheese to the skillet and stir until melted and combined with the Biber Salçası.
4. Drain the cooked pasta and add it to the skillet with the cheese and Biber Salçası sauce. Toss to combine.
5. Season with salt and pepper to taste. Add chopped parsley and toss again.
6. Serve hot with additional grated cheese and parsley on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 500
Fat: 25g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Biber Salçası can be substituted with tomato paste or harissa paste.
- Cheddar or mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped vegetables such as bell peppers or zucchini for extra nutrition.
Tips and tricks:
- Reserve some pasta water before draining in case the sauce needs to be thinned out.
- Use freshly grated cheese for the best flavor and texture.
- Adjust the amount of Biber Salçası to your desired level of spiciness.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to prevent the sauce from drying out.
Presentation ideas:
Serve in a large pasta bowl with additional grated cheese and parsley on top.
Garnishes:
Fresh parsley, grated cheese
Pairings:
Garlic bread, green salad
Suggested side dishes:
Roasted vegetables, garlic bread, green salad
Troubleshooting advice:
If the sauce is too thick, add a splash of pasta water or milk to thin it out.
Food safety advice:
Make sure to cook the pasta and cheese sauce to the appropriate temperature to prevent foodborne illness.
Food history:
Biber Salçası is a traditional Turkish red pepper paste made from sun-dried red peppers. It is commonly used in Turkish cuisine as a flavoring agent.
Flavor profiles:
Spicy, savory, cheesy
Serving suggestions:
Serve hot as a main dish or side dish.
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Region: Turkish