Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 cup red pepper paste (biber salçası)
- 2 tbsp olive oil
- 4 medium potatoes, peeled and diced
- 1 cup water
- 1/2 cup tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Frying pan
- Baking dish
- Pot
Step-by-Step Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a large mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, salt, black pepper, paprika, and cumin. Mix well until all ingredients are evenly distributed.
3. Shape the mixture into small meatballs and set aside.
4. In a frying pan, heat the olive oil over medium heat. Add the red pepper paste and stir for 1-2 minutes.
5. Add the diced potatoes and stir until they are coated with the red pepper paste.
6. Add the water, tomato paste, oregano, salt, and pepper. Stir well and bring to a boil.
7. Reduce the heat to low and let the sauce simmer for 5-7 minutes.
8. Place the meatballs in a baking dish and pour the sauce over them.
9. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the meatballs are cooked through and the sauce is thickened.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
Oven temperature: 180°C (350°F)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 360
Fat: 16g
Carbohydrates: 28g
Protein: 25g
Sodium: 840mg
Sugar: 6g
Fiber: 5g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or turkey.
- Red pepper paste can be substituted with tomato paste or harissa paste.
- Potatoes can be substituted with sweet potatoes or carrots.
Variations:
- Add chopped parsley or cilantro to the meatball mixture for extra flavor.
- Use different spices such as coriander, cinnamon, or allspice for a different taste.
- Add chopped bell peppers or zucchini to the sauce for extra vegetables.
Tips and Tricks:
- Make sure to mix the meatball mixture well to ensure all ingredients are evenly distributed.
- Use a non-stick frying pan to prevent the potatoes from sticking.
- If the sauce is too thick, add more water to thin it out.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 180°C (350°F) for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation Ideas and Garnishes:
- Serve the meatballs and sauce over a bed of rice or quinoa.
- Garnish with chopped parsley or cilantro.
Pairings and Suggested Side Dishes:
- Serve with a side salad or steamed vegetables.
- Pair with a glass of red wine such as Cabernet Sauvignon or Merlot.
Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the meatballs are dry, add more breadcrumbs or a splash of milk to the mixture.
Food Safety Advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History and Flavor Profiles:
Biber salçası ve patates soslu köfte is a traditional Turkish dish that combines spicy red pepper paste with tender meatballs and a savory potato sauce. The red pepper paste adds a rich, smoky flavor to the dish while the potatoes provide a creamy texture and balance out the spice.
Serving Suggestions:
Serve this dish as a main course for dinner or as a hearty lunch. It is perfect for a cozy night in or for entertaining guests.
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Region: Turkish