Ingredients with Measurements:
- 1 pound of spaghetti
- 2 red bell peppers, diced
- 1/2 cup of Biber Salçası (Turkish red pepper paste)
- 1/2 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add diced red bell peppers and cook until softened, about 5-7 minutes.
3. Add Biber Salçası to the skillet and stir until well combined with the peppers. Cook for another 2-3 minutes.
4. Drain the cooked pasta and add it to the skillet with the sauce. Toss until the pasta is well coated with the sauce.
5. Add grated Parmesan cheese to the skillet and toss again until the cheese is melted and the pasta is evenly coated.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 580
- Fat: 29g
- Carbohydrates: 64g
- Protein: 16g
Substitutions for ingredients:
- Biber Salçası can be substituted with tomato paste or harissa paste.
- Spaghetti can be substituted with any type of pasta.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped fresh herbs like parsley or basil for extra flavor.
Tips and tricks:
- Reserve some pasta water before draining in case you need to thin out the sauce.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of red pepper flakes.
Pairings:
- Serve with a simple green salad or garlic bread.
Suggested side dishes:
- Roasted vegetables or a side of sautéed spinach would complement this dish nicely.
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Biber Salçası is a traditional Turkish condiment made from red peppers that have been sun-dried and ground into a paste.
Flavor profiles:
- This dish has a spicy and slightly sweet flavor from the Biber Salçası and red bell peppers.
Serving suggestions:
- Serve hot and enjoy as a main course or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish