Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp Biber Salçası (Turkish red pepper paste)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Skillet or grill pan
- Wooden skewers (if grilling)
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, onion, garlic, red bell pepper, breadcrumbs, egg, Biber Salçası, salt, black pepper, cumin, and paprika. Mix well with your hands until all ingredients are evenly distributed.
2. Form the mixture into small, oval-shaped patties. If grilling, thread the patties onto wooden skewers.
3. Heat the vegetable oil in a skillet or grill pan over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until browned and cooked through.
4. Remove from heat and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 11g
- Protein: 26g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Regular paprika can be used instead of Biber Salçası, but the flavor will be different.
Variations:
- Add chopped parsley or mint to the meat mixture for extra flavor.
- Serve with a side of yogurt sauce or hummus.
Tips and Tricks:
- Make sure to mix the meat mixture well with your hands to ensure all ingredients are evenly distributed.
- If grilling, soak wooden skewers in water for 30 minutes before threading the patties to prevent them from burning.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh parsley or mint
Pairings:
- Serve with a side of rice pilaf or bulgur salad.
Suggested Side Dishes:
- Cucumber and tomato salad
- Grilled vegetables
Troubleshooting Advice:
- If the patties are falling apart while cooking, add more breadcrumbs to the meat mixture.
Food Safety Advice:
- Make sure to cook the patties until they are fully cooked through to prevent foodborne illness.
Food History:
- Biber Salçası is a traditional Turkish red pepper paste made from sun-dried red peppers.
Flavor Profiles:
- Spicy, savory, and slightly sweet
Serving Suggestions:
- Serve as a main dish with a side of rice or salad.
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Region: Turkish