Ingredients with Measurements:
- 1 pound biangbiang noodles
- 1 pound ground pork
- 1 cup pickled vegetables (carrots, daikon, and cucumber)
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 green onion, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for cooking pork and vegetables
Step-by-step instructions:
1. Cook the biangbiang noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned and cooked through, about 8-10 minutes.
3. Add the pickled vegetables, soy sauce, oyster sauce, sesame oil, sugar, chili flakes, garlic, and green onion to the skillet. Stir to combine and cook for an additional 2-3 minutes.
4. Add the cooked biangbiang noodles to the skillet and toss to combine with the pork and vegetables. Season with salt and pepper to taste.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 23g
- Total carbohydrates: 56g
- Protein: 28g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of pork.
- Any type of pickled vegetables can be used.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use different types of noodles, such as udon or ramen.
Tips and tricks:
- Make sure to cook the pork thoroughly before adding the vegetables and noodles.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Add a splash of rice vinegar for extra tanginess.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a sprinkle of sesame seeds.
Garnishes:
- Chopped cilantro or green onion.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water before adding them to the skillet.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Biangbiang noodles are a type of Chinese noodle that originated in the Shaanxi province.
Flavor profiles:
- Savory, spicy, and tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese