Ingredients with Measurements:
- 1 lb biangbiang noodles
- 4 eggs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Cook biangbiang noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat vegetable oil over medium-high heat.
3. Add garlic and onion, and sauté until fragrant.
4. Add sliced bell peppers and continue to sauté until vegetables are tender.
5. Push vegetables to the side of the wok or skillet and crack eggs into the empty space.
6. Scramble the eggs until cooked through, then mix with the vegetables.
7. Add cooked biangbiang noodles to the wok or skillet, and mix with the vegetables and eggs.
8. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, salt, and pepper.
9. Pour the sauce over the noodles and mix until everything is evenly coated.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 18g
- Carbohydrates: 56g
- Protein: 17g
Substitutions for ingredients:
- Biangbiang noodles can be substituted with any other type of noodles.
- Red and green bell peppers can be substituted with any other type of vegetables.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced mushrooms or shredded carrots for extra vegetables.
- Add sliced chicken or beef for extra protein.
Tips and tricks:
- Make sure to cook the eggs separately from the vegetables to avoid overcooking.
- Add more or less soy sauce and oyster sauce to adjust the saltiness of the dish.
- Use a large wok or skillet to ensure that all ingredients are evenly mixed.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls, garnished with sliced green onions.
Garnishes:
- Sliced green onions or cilantro.
Pairings:
- Serve with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
- Biangbiang noodles are a type of Chinese noodle that originated in the Shaanxi province.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese