Desserts > Fruit Desserts > Cobblers > Blueberry Cobblers

Biancospino-Blueberry Cobbler Recipe

Ingredients with Measurements:
- 4 cups of fresh blueberries
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cardamom
- 1/4 cup of Biancospino liqueur
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice

Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine the blueberries, cornstarch, lemon juice, and Biancospino liqueur. Mix well and set aside.

3. In another mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cardamom. Mix well.

4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.

5. Pour the blueberry mixture into the baking dish.

6. Spoon the batter over the blueberries, making sure to cover the entire surface.

7. Bake for 45-50 minutes or until the top is golden brown and the blueberries are bubbling.

8. Remove from the oven and let cool for 10-15 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings

Nutritional information:
Calories: 319
Fat: 11g
Carbohydrates: 53g
Protein: 3g
Sodium: 221mg
Sugar: 37g
Fiber: 2g

Substitutions for ingredients:
- You can use frozen blueberries instead of fresh ones.
- You can use any type of liqueur instead of Biancospino.

Variations:
- You can add chopped nuts to the batter for extra crunch.
- You can use different types of fruit, such as peaches, raspberries, or blackberries.

Tips and Tricks:
- Make sure to mix the blueberries with the cornstarch and lemon juice to thicken the filling.
- Don't overmix the batter, as it can result in a tough cobbler.
- Serve with vanilla ice cream or whipped cream for extra indulgence.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat, place the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Presentation Ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving for a pretty finishing touch.

Garnishes:
- Fresh mint leaves
- Lemon zest

Pairings:
- Coffee
- Tea
- Milk

Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit

Troubleshooting Advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, add a little more flour to the batter.

Food Safety Advice:
- Make sure to wash the blueberries thoroughly before using them.
- Store any leftovers in the refrigerator to prevent spoilage.

Food History:
- Cobbler is a traditional dessert in the Southern United States, dating back to the early 19th century.

Flavor Profiles:
- Sweet
- Tart
- Spicy

Serving Suggestions:
- Serve warm or at room temperature.

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Taste: Sweet, Fruity, Tart, Buttery