Ingredients with Measurements:
- 1 pound lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Wooden spoon
- Chef's knife
- Cutting board
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, spinach leaves, basil leaves, green onions, parsley, garlic, olive oil, salt, and pepper. Mix well.
4. Spread a thin layer of the cheese mixture on the bottom of the baking dish.
5. Arrange a layer of cooked lasagna noodles on top of the cheese mixture.
6. Spread another layer of the cheese mixture on top of the noodles.
7. Repeat layers until all ingredients are used up, ending with a layer of cheese mixture on top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
10. Let the lasagna cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 8
Nutritional information:
- Calories: 480
- Fat: 24g
- Carbohydrates: 36g
- Protein: 28g
- Fiber: 3g
Substitutions for ingredients:
- Instead of fresh spinach leaves, you can use frozen spinach that has been thawed and drained.
- Instead of fresh basil leaves, you can use dried basil.
Variations:
- Add cooked ground beef or Italian sausage to the cheese mixture for a meaty version.
- Use different types of cheese, such as fontina or goat cheese, for a different flavor.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, so they don't become too soft when baked.
- Let the lasagna cool for a few minutes before cutting into it, so it holds its shape better.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
- Garnish with fresh basil leaves or grated Parmesan cheese.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little bit of milk to the cheese mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Italian