Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped scallions
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Mix on low speed until combined.
2. Add the olive oil and warm water to the bowl. Mix on low speed until a dough forms.
3. Increase the mixer speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet. Use your hands to press the dough into a rectangle shape.
8. In a small bowl, mix together the chopped basil, parsley, scallions, and Parmesan cheese.
9. Sprinkle the herb and cheese mixture evenly over the top of the dough.
10. Bake the focaccia for 20-25 minutes, or until it is golden brown and cooked through.
11. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 11g
Carbohydrates: 36g
Protein: 9g
Sodium: 410mg
Fiber: 2g
Sugar: 2g
Substitutions for ingredients:
- You can use any type of fresh herbs you like in this recipe, such as rosemary, thyme, or oregano.
- If you don't have Parmesan cheese, you can use another type of hard cheese, such as Pecorino Romano or Asiago.
Variations:
- You can add sliced tomatoes or olives to the top of the focaccia before baking.
- For a sweeter version, you can sprinkle the dough with cinnamon and sugar before baking.
Tips and tricks:
- Make sure your water is warm, but not too hot, or it can kill the yeast.
- You can use a mix of whole wheat flour and all-purpose flour for a healthier version of this recipe.
- If you don't have a stand mixer, you can knead the dough by hand.
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the focaccia, wrap it in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter.
- Garnish with additional fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs, such as basil or parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or soup for a complete meal.
- Pair with a glass of red wine for a sophisticated appetizer.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If your dough is too dry, add a little more water.
- If your dough is too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
- Use a food thermometer to make sure the internal temperature of the focaccia reaches at least 165°F to ensure it is safe to eat.
Food history:
- Focaccia is a traditional Italian flatbread that is typically topped with olive oil and herbs.
Flavor profiles:
- This focaccia has a savory and herbaceous flavor, with a slightly salty and cheesy finish.
Serving suggestions:
- Serve warm or at room temperature as an appetizer or side dish.
Related Categories
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Region: Italian
Taste: Herbaceous, Savory, Aromatic, Tangy, Sourdough