Ingredients with Measurements:
- 2 bialys, halved
- 4 ounces smoked salmon, sliced
- 2 tablespoons cream cheese
- 2 tablespoons capers
- 2 tablespoons chopped fresh dill
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
Special Equipment Needed:
- Toaster
- Knife
- Cutting board
- Bowl
Step-by-Step Instructions:
1. Preheat the toaster to medium-high heat.
2. Place the bialys cut-side down in the toaster and toast until golden brown.
3. Remove the bialys from the toaster and set aside.
4. In a bowl, combine the cream cheese, capers, dill, olive oil, lemon juice, salt, and pepper.
3. Spread the cream cheese mixture onto the toasted bialys.
4. Top with the smoked salmon slices.
5. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 2 tartines
Nutritional Information:
Calories: 495
Fat: 28g
Carbohydrates: 32g
Protein: 27g
Substitutions for Ingredients
- Cream cheese: Greek yogurt or sour cream
- Capers: Chopped olives
- Dill: Parsley
Variations:
- Add sliced red onion
- Add sliced cucumber
- Add a poached egg
Tips and Tricks:
- Toast the bialys until golden brown for the best flavor.
- Use a light hand when adding the cream cheese mixture to the bialys, as too much can make them soggy.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster oven or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve on a platter with a variety of other tartines.
- Serve with a side of mixed greens.
Garnishes:
- Chopped fresh parsley
- Chopped fresh dill
- Sliced red onion
Pairings:
- Arugula salad
- Roasted potatoes
Suggested Side Dishes:
- Roasted asparagus
- Roasted Brussels sprouts
Troubleshooting Advice:
- If the bialys are too soggy, try toasting them for a few minutes longer.
- If the cream cheese mixture is too thick, add a little more olive oil or lemon juice to thin it out.
Food Safety Advice:
- Store any leftovers in the refrigerator within 2 hours of preparation.
- Reheat any leftovers to an internal temperature of 165°F before serving.
Food History:
Bialys are a traditional Jewish bread from Poland. They are similar to bagels, but are made without the hole in the center. Smoked salmon is a traditional food of the Jewish people, and is often served for special occasions.
Flavor Profiles:
This tartine has a combination of savory and salty flavors from the smoked salmon, cream cheese, capers, and dill, balanced with the bright acidity of the lemon juice.
Serving Suggestions:
This tartine can be served as an appetizer or as a light lunch.
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